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1 hrs 30 mins
I found this recipe posted by Cathie Lesnick on another site. Excellent for a dinner party. I have easily doubled the recipe for a 6 lb roast. Decadent and delicious! Use the cooking time as a guideline, and keep an eye on the internal temperature of the roast. 160F should be perfect.
Units: US | Metric
Serving Size: 1 (302 g)
Servings Per Recipe: 6