Cheese Stuffed Pecans

READY IN: 50mins
Recipe by dicentra

Oh wow do these look yummy! And easy! Wouldn’t these be a great addition to a holiday cookie or appetizer platter? This recipe comes from my low-carb cookbook. The cheese needs to be at room temperature. Cooking time is chilling time

Top Review by cooking with love

I had this recipe in my file for some time and have made these several times. They are delicious. And so easy to make. A good appetizer for someone counting carbs.

Ingredients Nutrition

Directions

  1. In a mixing bowl combine the cheese and sour cream.
  2. Beat with an electric mixture until mixture is creamy.
  3. Using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans.
  4. Top with remaining pecans, flat side down.
  5. Cover and chill for 30 minutes before serving.

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