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    You are in: Home / Recipes / Cheese Stuffed Pecans Recipe
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    Cheese Stuffed Pecans

    Cheese Stuffed Pecans. Photo by dicentra

    1/2 Photos of Cheese Stuffed Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    dicentra's Note:

    Oh wow do these look yummy! And easy! Wouldn’t these be a great addition to a holiday cookie or appetizer platter? This recipe comes from my low-carb cookbook. The cheese needs to be at room temperature. Cooking time is chilling time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl combine the cheese and sour cream.
    2. 2
      Beat with an electric mixture until mixture is creamy.
    3. 3
      Using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans.
    4. 4
      Top with remaining pecans, flat side down.
    5. 5
      Cover and chill for 30 minutes before serving.

    Ratings & Reviews:

    • on September 06, 2009

      55

      I had this recipe in my file for some time and have made these several times. They are delicious. And so easy to make. A good appetizer for someone counting carbs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Stuffed Pecans

    Serving Size: 1 (15 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 46.8
     
    Calories from Fat 43
    92%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 1.5 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    gouda cheese

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