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    You are in: Home / Recipes / Cheese-Stuffed Pecans Recipe
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    Cheese-Stuffed Pecans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sharon123's Note:

    An easy and tasty little appetizer! Adapted from BG&H magazine. Pecans are grown in the South and also in Africa!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast the pecans in a 325*F. oven for 10 minutes, then let cool.
    2. 2
      Bring shredded cheese to room temperature in a medium mixing bowl (allow 30 to 60 minutes). Add sour cream. Beat with an electric mixer until combined and mixture is creamy. Using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans. Top with remaining pecans, flat side down.
    3. 3
      Serves 10.
    4. 4
      Tip: To pipe the Gouda mixture onto the pecans, spoon the mixture into a self-sealing plastic bag and snip off a corner.

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    Ratings & Reviews:

    • on August 26, 2010

      55

      What a wonderful, easy to make, beautiful to look at and best of all super tasty appetiser recipe!!!!
      Mmmm, the toasted pecans go so great with the tangy sour cream and mellow gouda cheese flavour. A perfect combination, that is sure to please everyone. With their elegant presentation these little nut sandwhiches are the perfect party snack. Ill surely make these again for my next buffet.
      THANK YOU SO MUCH for sharing this treat with us, Sharon!
      Made and reviewed for Veggie Swap #25 August 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2009

      55

      Sharon, THESE WERE GREAT. So simple and east. I didn't make any adjustments. A very nice appetizer for the game last night and will make again. Great flavor and taste. Made for New Zaar tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese-Stuffed Pecans

    Serving Size: 1 (15 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 46.8
     
    Calories from Fat 43
    92%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 1.5 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    gouda cheese

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