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    You are in: Home / Recipes / Cheese-Stuffed Pecans Recipe
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    Cheese-Stuffed Pecans

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 26, 2010

      What a wonderful, easy to make, beautiful to look at and best of all super tasty appetiser recipe!!!!
      Mmmm, the toasted pecans go so great with the tangy sour cream and mellow gouda cheese flavour. A perfect combination, that is sure to please everyone. With their elegant presentation these little nut sandwhiches are the perfect party snack. Ill surely make these again for my next buffet.
      THANK YOU SO MUCH for sharing this treat with us, Sharon!
      Made and reviewed for Veggie Swap #25 August 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2009

      Sharon, THESE WERE GREAT. So simple and east. I didn't make any adjustments. A very nice appetizer for the game last night and will make again. Great flavor and taste. Made for New Zaar tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheese-Stuffed Pecans

    Serving Size: 1 (15 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 46.8
     
    Calories from Fat 43
    92%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 1.5 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    gouda cheese

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