Cheese-Stuffed Mushrooms

READY IN: 40mins
Recipe by TammieV

Garlic and cheese filled

Top Review by CheesyGal

I am a new bride and I trying to find new recipes to experiment with. My new husband loved these along with myself. THEY ARE WONDERFUL!! I changed only one thing: they are called cheese stuffed but there is hardly any cheese. When I put the mushrooms in the pan to bake I topped them with a lot of mozzerella cheese. My husband loved the cheese on top!! A definite keeper!! Also very easy to make!!

Ingredients Nutrition


  1. Remove mushroom stems and chop finely.
  2. In a small pan, cook stems, green onions,garlic and butter over medium heat til tender, about 5 minutes.
  3. Remove from heat and add all remaining Ingredients except caps.
  4. Fill caps with mixture, place in baking dish.
  5. Bake 350°F for 15 minutes.

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