5 Reviews

So good! The cheese mixture in these is delicious. I didn't have fresh parsely so I used about 1/3 the amount of dried. Otherwise, followed the recipe as written. I will definately make these again. Thanks for sharing nemokitty! Made for Pick-A-Chef Fall 2011.

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DeeVaFoodie October 06, 2011

Have to agree with my pal Shuzbud on this one....there are just not enough stars!! This was totally delicious and really simple to whip up. Ideal finger food for any occasion...I served them up with drinks for friends and the plate cleared in seconds with a heap of yummy noises being uttered from full mouths. Thanks for fantastic recipe!! Made for 123 Hits.

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Noo April 23, 2010

There aren't enough stars here for this recipe- I adored it! It's perfect for festive gatherings as it can be a finger food/ appetiser/ buffet dish/ side dish etc. I must admit I added an extra garlic clove to the cheese mixture to boost the garlic flavour as I like it strong! These have a lovely slightly crunchy texture in the topping- next time I'll add breadcrumbs on top to make it even crunchier! Thanks for a new favourite recipe!

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Shuzbud December 07, 2009

These are so delicious. I mixed up al the ingredients in my mini food processor and then placed in a baggie and snipped the corner . So easy to fill the mushrooms. I got 22 filled but I had smaller mushrooms. So simple and easy . Made for Everyday is a Holiday . Keeper recipe

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wicked cook 46 October 27, 2009

Yum! I quartered the recipe and it was easy to put together. Ten minutes in the oven and I had a nice snack! Thanks! Made for PAC Fall 2009.

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Sharon123 September 17, 2009
Cheese Stuffed Mushrooms