Cheese Stuffed Mushrooms

READY IN: 25mins
Recipe by nemokitty

I found this on the web one day and can't remember the site. It was pre-Zaar days since this is the only site now for food!!!

Top Review by DeeVaFoodie

So good! The cheese mixture in these is delicious. I didn't have fresh parsely so I used about 1/3 the amount of dried. Otherwise, followed the recipe as written. I will definately make these again. Thanks for sharing nemokitty! Made for Pick-A-Chef Fall 2011.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Finely chop the mushroom stems; combine with cheeses and parsley.
  3. Spoon the mixture into mushroom caps.
  4. Melt the butter and add the minced garlic.
  5. Pour butter over mushrooms to coat all sides, which keeps them from drying out.
  6. Bake on parchment paper for 5-10 minutes, till lightly browned.

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