Cheese Stuffed Mushrooms

Total Time
15mins
Prep 10 mins
Cook 5 mins

These were my moms recipe. Nice change from your traditional bread based stuffing . Always the first to go at get togethers!

Ingredients Nutrition

Directions

  1. wipe mushrooms with a damp cloth. Dont wash with water. they already have enough water in them.
  2. Melt butter and garlic.
  3. Place mushrooms on a baking sheet round side up and brush with butter.
  4. Put under the broiler for a couple minutes. just until they start to look softened.
  5. Remove from oven turn over caps, drain pan and let cool.
  6. Mix together cream cheeze and scallion.
  7. Lightly salt and pepper caps then fill with mixture. Return to oven and broil until tops are browned.

Reviews

(1)
Most Helpful

These were very simple to make and tasted quite nice. I scaled the recipe down for two people. Thanks! Made for PAC(Pick a Chef) event, spring 2012.

Sharon123 April 16, 2012

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