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    You are in: Home / Recipes / Cheese Stuffed Mini Sweet Peppers Recipe
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    Cheese Stuffed Mini Sweet Peppers

    Cheese Stuffed Mini Sweet Peppers. Photo by JudyJudyJudee

    1/1 Photo of Cheese Stuffed Mini Sweet Peppers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    JudyJudyJudee's Note:

    This quick and easy recipe requires few ingredients and can be served as an appetizer or side dish. The brand names and flavors of the products I used are just a suggestion and can be easily changed to your favorite.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    peppers

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees. Wash and halve the peppers and remove the seeds. Leave the stem intact so that the cheese does not ooze out at it melts--also for the cuteness factor. Mix breadcrumbs and Parmesan together in a small bowl. I used Emeril's italian seasoned panko breadcrumbs; if you're using plain, you will want to season with salt and herbs. Using a small spoon, stuff about 1/2 to 3/4 teaspoons of cheese in each pepper half; no more than half full as the cheese puffs as it bakes. Sprinkle cheese and bread crumbs on pepper halves and place on an ungreased baking sheet. Bake for 10 to 20 minutes depending upon how soft you like your peppers.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Stuffed Mini Sweet Peppers

    Serving Size: 1 (26 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.4
     
    Calories from Fat 46
    53%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 12.8 mg
    4%
    Sodium 396.6 mg
    16%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    mini sweet peppers

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