2 Reviews

This recipe was easy to follow, and perfect for the novice cook ;) Thanks!

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Janique Matinez October 26, 2010

These were fun to make! I used mozzarella and they're delicious; I ended up with 40 big balls and am glad to have the leftovers in my freezer for future use.

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FLKeysJen November 23, 2008
Cheese-Stuffed Meatballs