Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese-Stuffed Meatballs Recipe
    Lost? Site Map

    Cheese-Stuffed Meatballs

    Cheese-Stuffed Meatballs. Photo by FLKeysJen

    1/3 Photos of Cheese-Stuffed Meatballs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Glutton's Note:

    I am eating this as I write - it's a recipe I got from the Williams-Sonoma catalog. They came out just delicious and the extra meatballs will be my lunch and dinner this week. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite a few steps. The sauce was a bit of a pain for me to make (didn't have a tomato press), so I used premade. But I think this is the way I'll make my meatballs from now on!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large bowl, combine the milk and bread crumbs.
    2. 2
      Whip eggs in separate bowl. Then add to larger bowl along with the meats, parsley, garlic and pepper.
    3. 3
      Mix ingredients briefly with hands.
    4. 4
      Form into 2 inch balls.
    5. 5
      Seal cheese cube into center of each meatball.
    6. 6
      In a large skillet set on medium-high, heat oil to almost-smoking, browing meatballs for about a minute or so.
    7. 7
      Transfer meatballs to tray (lined with paper towels).
    8. 8
      Discard oil and place tomato sauce in skillet, heating to medium-high until it starts to simmer.
    9. 9
      Add meatballs, cover and reduce heat to medium-low.
    10. 10
      Cover, simmer for 30 minutes.
    11. 11
      Uncover and cook for 10 minutes more.
    12. 12
      Serve over pasta with grated cheese, or place in Italian bread buns to make grinders.

    Ratings & Reviews:

    • on October 26, 2010

      This recipe was easy to follow, and perfect for the novice cook ;) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008


      These were fun to make! I used mozzarella and they're delicious; I ended up with 40 big balls and am glad to have the leftovers in my freezer for future use.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese-Stuffed Meatballs

    Serving Size: 1 (272 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 486.6
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 12.1 g
    Cholesterol 171.7 mg
    Sodium 1306.9 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 2.6 g
    Sugars 6.8 g
    Protein 33.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes