Cheese-Stuffed Manicotti (Uncooked Noodles)

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Very easy to make. I started making this when I was 7 years old. Do not cook noodles prior to stuffing. Kids and adults both love this recipe.

Ingredients Nutrition


  1. In medium bowl combine ricotta, mozzarella, parmesan, eggs, parsley, salt and pepper.
  2. Stuff shells by repeatedly twisting uncooked noodles against the bottom of the bowl.
  3. Place stuffed manicotti in 9x13 inch pan. (Leave one shell empty from box in order to accommodate all manicotti into pan).
  4. In small bowl empty jar of Prego.
  5. Fill empty Prego jar with about 1 cup of water and shake to grab remaining sauce from jar and pour into bowl.
  6. Stir sauce then pour over manicotti noodles.
  7. Cover with foil and freeze.
  8. Heat oven to 375. Cook for 45 minutes covered and 15 minutes uncovered.

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