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    You are in: Home / Recipes / Cheese-Stuffed Manicotti (Uncooked Noodles) Recipe
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    Cheese-Stuffed Manicotti (Uncooked Noodles)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kriesin's Note:

    Very easy to make. I started making this when I was 7 years old. Do not cook noodles prior to stuffing. Kids and adults both love this recipe.

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    Ingredients:

    Serves: 15

    Yield:

    Manicotti

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl combine ricotta, mozzarella, parmesan, eggs, parsley, salt and pepper.
    2. 2
      Stuff shells by repeatedly twisting uncooked noodles against the bottom of the bowl.
    3. 3
      Place stuffed manicotti in 9x13 inch pan. (Leave one shell empty from box in order to accommodate all manicotti into pan).
    4. 4
      In small bowl empty jar of Prego.
    5. 5
      Fill empty Prego jar with about 1 cup of water and shake to grab remaining sauce from jar and pour into bowl.
    6. 6
      Stir sauce then pour over manicotti noodles.
    7. 7
      Cover with foil and freeze.
    8. 8
      Heat oven to 375. Cook for 45 minutes covered and 15 minutes uncovered.

    Ratings & Reviews:

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    Nutritional Facts for Cheese-Stuffed Manicotti (Uncooked Noodles)

    Serving Size: 1 (89 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 137.9
     
    Calories from Fat 84
    61%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 58.0 mg
    19%
    Sodium 241.1 mg
    10%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    7%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    manicotti

    salt and pepper

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