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    You are in: Home / Recipes / Cheese Stuffed Manicotti in Meat Sauce Recipe
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    Cheese Stuffed Manicotti in Meat Sauce

    Average Rating:

    2 Total Reviews

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    • on May 21, 2009

      This recipe is always a hit! I usually use ground turkey or sausage instead of ground beef ... sausage is probably my favorite because it has more flavor. I have made this multiple times and it always turns out great!

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    • on October 04, 2006

      I chose this recipe for the Fall 06 PAC event. I'd never made manicotti before, so this was new for me. We all liked it a lot. I especially like the idea of using meat in ths sauce for this dish. I used about 2/3 pound of ground turkey, seasoned with allspice and worcest. sauce(my usual replacement for ground beef). It was a little awkward filling the noodles, I'm sure I'll get better with practice. I used a ziplock bag to pipe the mixture in, but I think a real piping bag would be easier. We will enoy this again.

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    Nutritional Facts for Cheese Stuffed Manicotti in Meat Sauce

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 836.1
     
    Calories from Fat 481
    57%
    Total Fat 53.5 g
    82%
    Saturated Fat 25.7 g
    128%
    Cholesterol 289.0 mg
    96%
    Sodium 1804.5 mg
    75%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.1 g
    84%
    Protein 55.9 g
    111%

    The following items or measurements are not included:

    manicotti

    italian seasoning

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