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    You are in: Home / Recipes / Cheese Stuffed Manicotti in Meat Sauce Recipe
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    Cheese Stuffed Manicotti in Meat Sauce

    Cheese Stuffed Manicotti in Meat Sauce. Photo by kellychris

    1/1 Photo of Cheese Stuffed Manicotti in Meat Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Panhandle Sam's Note:

    I made this from a combinations of multiple recipes. Hope you like my version!

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    Serves: 4



    Units: US | Metric


    1. 1
      Preaheat oven to 350 degrees.
    2. 2
      Bring 4 quarts of water to a boil; add salt if desired. Place noodles in water and boil for 9 minutes. Drain and rinse in cold water to prevent sticking.
    3. 3
      While noodles are boiling, brown meat in a large skillet. Drain and add spaghetti sauce; set simmer for 5 minutes, then turn off heat.
    4. 4
      In a bowl, combine eggs, 1 cup mozzarella, half of the ricotta, parmesan and seasonings.
    5. 5
      Pour a layer of meat sauce in the bottom of a baking dish, using half of what you have.
    6. 6
      Using a spoon or piping bag, fill the noodles with the cheese mixture and place on top of sauce. Spread remaining ricotta on top and layer with remaining sauce and mozzarella. Bake, covered, for 40 minutes.

    Ratings & Reviews:

    • on May 21, 2009


      This recipe is always a hit! I usually use ground turkey or sausage instead of ground beef ... sausage is probably my favorite because it has more flavor. I have made this multiple times and it always turns out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2006


      I chose this recipe for the Fall 06 PAC event. I'd never made manicotti before, so this was new for me. We all liked it a lot. I especially like the idea of using meat in ths sauce for this dish. I used about 2/3 pound of ground turkey, seasoned with allspice and worcest. sauce(my usual replacement for ground beef). It was a little awkward filling the noodles, I'm sure I'll get better with practice. I used a ziplock bag to pipe the mixture in, but I think a real piping bag would be easier. We will enoy this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Stuffed Manicotti in Meat Sauce

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 836.1
    Calories from Fat 481
    Total Fat 53.5 g
    Saturated Fat 25.7 g
    Cholesterol 289.0 mg
    Sodium 1804.5 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 0.9 g
    Sugars 21.1 g
    Protein 55.9 g

    The following items or measurements are not included:


    italian seasoning

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