Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray

READY IN: 40mins
Recipe by NELady

From Everyday with Rachael Ray Mag, March 2009.

Top Review by rosslare

These are the business! Oven baked, crispy bun, oozing with cheese, mmm.

Ingredients Nutrition


  1. Preheat the broiler.
  2. Make a slit lengthwise down each frank, being careful not to cut all the way through.
  3. Place the grill seasoning and franks in a plastic bag; shake to coat.
  4. Place the franks on a baking sheet and stuff each with 2 or 3 strips of cheese.
  5. In a large skillet, heat the olive oil over medium-low heat. Add the onions and cook until softened and golden, 12 to 15 minutes. Add the brown sugar, chipotle, adobo sauce, and 1/2 teaspoon salt and cook, stirring, until the sugar dissolves, about 2 minutes.
  6. Butter the insides of the buns and place up on the baking sheet with the franks. Broil until the cheese melts and the buns are toasted, 3 to 5 minutes.
  7. Assemble the hot dogs and top with the caramelized onions.

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