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    You are in: Home / Recipes / Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray Recipe
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    Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray

    Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray. Photo by gailanng

    6 Photos of Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    NELady's Note:

    From Everyday with Rachael Ray Mag, March 2009.

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    Ingredients:

    Serves: 4

    Yield:

    franks

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler.
    2. 2
      Make a slit lengthwise down each frank, being careful not to cut all the way through.
    3. 3
      Place the grill seasoning and franks in a plastic bag; shake to coat.
    4. 4
      Place the franks on a baking sheet and stuff each with 2 or 3 strips of cheese.
    5. 5
      In a large skillet, heat the olive oil over medium-low heat. Add the onions and cook until softened and golden, 12 to 15 minutes. Add the brown sugar, chipotle, adobo sauce, and 1/2 teaspoon salt and cook, stirring, until the sugar dissolves, about 2 minutes.
    6. 6
      Butter the insides of the buns and place up on the baking sheet with the franks. Broil until the cheese melts and the buns are toasted, 3 to 5 minutes.
    7. 7
      Assemble the hot dogs and top with the caramelized onions.

    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.6
     
    Calories from Fat 291
    61%
    Total Fat 32.3 g
    49%
    Saturated Fat 13.2 g
    66%
    Cholesterol 53.8 mg
    17%
    Sodium 860.0 mg
    35%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 12.4 g
    49%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    McCormick grill seasoning

    chipotle chiles in adobo

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