Cheese Stuffed Enchiladas With Red Sauce

Total Time
55mins
Prep 35 mins
Cook 20 mins

I found this very good. I made this when my son was dating a girl who did not eat meat.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. In a large saucepan, cook green onions and garlic in oil until tender.
  3. Add tomatoes, chili powder, cumin, oregano, and pepper.
  4. Continue cooking until sauce boils; reduce heat to low and continue cooking about 30 minutes, stirring occasionally.
  5. Remove from heat.
  6. Dip each tortilla into sauce.
  7. Spoon about 2 tablespoons of cheese on each tortilla.
  8. Roll tortilla around filling.
  9. Place seam side down in a 13x9-inch baking pan, sprayed with non-stick cooking spray. pour remaining sauce over tortillas; sprinkle with remaining cheese.
  10. Bake at 350°F for 20 minutes, or until cheese is melted.

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