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    You are in: Home / Recipes / Cheese Stuffed Cubanelle Peppers Recipe
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    Cheese Stuffed Cubanelle Peppers

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 11, 2010

      I looked up this recipe after deciding that our home-grown Cubanelles needed to be eaten! These were great. I cheated and used pepper jack instead for a bit more heat. We enjoyed them, and will do them again with Big Jim chiles, also residents in our summer veggie garden. It's an easy way to stuff a pepper without needing to coat it with egg batter and fry it! Do make sure you have the time, though. We went through dessert and side dish before they were done!

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    • on October 27, 2008

      Oh dear. I made these a long time ago. They were wonderful. A bit of work for something that is inhaled so quickly but delicious nonetheless. Made for the Vegetarian Swap 10/08.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheese Stuffed Cubanelle Peppers

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.9
     
    Calories from Fat 166
    64%
    Total Fat 18.4 g
    28%
    Saturated Fat 11.5 g
    57%
    Cholesterol 53.4 mg
    17%
    Sodium 327.0 mg
    13%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.2 g
    16%
    Protein 16.1 g
    32%

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