2 Reviews

I looked up this recipe after deciding that our home-grown Cubanelles needed to be eaten! These were great. I cheated and used pepper jack instead for a bit more heat. We enjoyed them, and will do them again with Big Jim chiles, also residents in our summer veggie garden. It's an easy way to stuff a pepper without needing to coat it with egg batter and fry it! Do make sure you have the time, though. We went through dessert and side dish before they were done!

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Tracy B. September 11, 2010

Oh dear. I made these a long time ago. They were wonderful. A bit of work for something that is inhaled so quickly but delicious nonetheless. Made for the Vegetarian Swap 10/08.

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Elmotoo October 27, 2008
Cheese Stuffed Cubanelle Peppers