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I made this on 15 3/4 inch pan and used 2 cans of pizza dough. I also used the mozzarella cheddar sticks for the stuffed crust. I sprinkled on some basil and parsley with minced garlic for added flavor. I used a litlle olive oil brushed on the stuffed crust. My family loved the pizza and I would definitely make it again maybe trying other combinations. Very easy and tasty too.

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Randi M. May 08, 2009

Very easy to make and very delicious!

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Kathryn2 March 23, 2009

we had to make the pizza dough ourselves, and we found a way to turn it into a deep pan,but although we had tried to make a stuff crust pizza previously, this one was far better and from now on every friday this is the stuff crust method that we will be using, thankyou for sharing!

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mumofallseas March 10, 2008
Cheese Stuffed Crust Pizza