I made this on 15 3/4 inch pan and used 2 cans of pizza dough. I also used the mozzarella cheddar sticks for the stuffed crust. I sprinkled on some basil and parsley with minced garlic for added flavor. I used a litlle olive oil brushed on the stuffed crust. My family loved the pizza and I would definitely make it again maybe trying other combinations. Very easy and tasty too.
Very easy to make and very delicious!
we had to make the pizza dough ourselves, and we found a way to turn it into a deep pan,but although we had tried to make a stuff crust pizza previously, this one was far better and from now on every friday this is the stuff crust method that we will be using, thankyou for sharing!