Total Time
Prep 20 mins
Cook 15 mins

This was clipped from a magazine called "First".


  1. Heat oven to 500°F.
  2. Cut cheese sticks in half crosswise.
  3. Pound chicken breasts lightly to even thickness.
  4. Sprinkle the rough side of each breast with sage, salt and pepper.
  5. Roll each seasoning inside, around a cheese stick, tucking in the ends so cheese won't leak out and secure with tooth picks.
  6. Wrap in a strip of bacon and put in a roasting pan.
  7. Bake until chicken is coked through and bacon is browned, about 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a