Cheese-Stuffed Chicken Breasts

Submitted by Jane Burch

"This one is just great. I found it looking for differnt stuff to make. Add some ham and you've got Cordon Blue. Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=29610"

 

• Ready In: 1hr 5mins
• Ingredients: 13
• Serves: 4

ingredients

• 4.92 ml dried parsley flakes
• 0.61 ml salt
• 0.61 ml pepper
• 0.61 ml garlic powder
• 4 boneless chicken breasts, pounded to 1/4-inch thickness and frozen for 15-20 minutes for ease in handling
• 4 slice swiss cheese
• 59.14 ml all-purpose flour
• 118.29 ml seasoned dry bread crumb
• 29.58 ml grated parmesan cheese
• 0.61 ml salt
• 0.61 ml pepper
• 2 eggs, slightly beaten
• crisco nonstick cooking spray

directions

1. Preheat oven to 375ºF.
2. In small mixing bowl combine green onion, parsley flakes, salt, pepper and garlic powder.
3. Set aside.
4. Place one piece of cheese in center of each chicken breast.
5. Top with one-fourth of onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture.
6. Dredge with flour.
7. In small bowl combine breadcrumbs, Parmesan cheese, salt and pepper.
8. Dip each rolled breast in beaten egg, then in crumb mixture to coat.
9. Spray a 9 x 9 x 2-inch pan with Crisco No Stick Cooking Spray.
10. Generously spray each of coated breasts with Crisco No Stick Cooking Spray and arrange in pan.
11. Bake for 30 to 35 minutes, or until golden brown.

Reviews

[Pritha]

OMG this was so good! I did add ham and cheese and instead of rolling the herbs inside- I combined them with the bread crumbs. It was delicious and reheated well too!

 

[Bergy]

This is an easy, elegant looking dinner. I took the recipe back to 1 breast with no problem. I didn't use an egg nor extra cooking spray. Panko crumbs with the parmesan wow. A very enjoyable, tasty chicken recipe Thanks Jane for posting