Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese-Stuffed Chicken Breasts Recipe
    Lost? Site Map

    Cheese-Stuffed Chicken Breasts

    Cheese-Stuffed Chicken Breasts. Photo by Bergy

    1/3 Photos of Cheese-Stuffed Chicken Breasts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Jane' Burch's Note:

    This one is just great. I found it looking for differnt stuff to make. Add some ham and you've got Cordon Blue. Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=29610

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375ºF.
    2. 2
      In small mixing bowl combine green onion, parsley flakes, salt, pepper and garlic powder.
    3. 3
      Set aside.
    4. 4
      Place one piece of cheese in center of each chicken breast.
    5. 5
      Top with one-fourth of onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture.
    6. 6
      Dredge with flour.
    7. 7
      In small bowl combine breadcrumbs, Parmesan cheese, salt and pepper.
    8. 8
      Dip each rolled breast in beaten egg, then in crumb mixture to coat.
    9. 9
      Spray a 9 x 9 x 2-inch pan with Crisco No Stick Cooking Spray.
    10. 10
      Generously spray each of coated breasts with Crisco No Stick Cooking Spray and arrange in pan.
    11. 11
      Bake for 30 to 35 minutes, or until golden brown.

    Ratings & Reviews:

    • on June 12, 2009

      55

      OMG this was so good! I did add ham and cheese and instead of rolling the herbs inside- I combined them with the bread crumbs. It was delicious and reheated well too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007

      55

      This is an easy, elegant looking dinner. I took the recipe back to 1 breast with no problem. I didn't use an egg nor extra cooking spray. Panko crumbs with the parmesan wow. A very enjoyable, tasty chicken recipe Thanks Jane for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheese-Stuffed Chicken Breasts

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.0
     
    Calories from Fat 227
    46%
    Total Fat 25.3 g
    38%
    Saturated Fat 10.2 g
    51%
    Cholesterol 226.6 mg
    75%
    Sodium 628.1 mg
    26%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 44.8 g
    89%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites