Cheese Stuffed Chicken Breasts

Total Time
50mins
Prep 20 mins
Cook 30 mins

Good protien source for Gastric bypass patients.

Ingredients Nutrition

Directions

  1. Rinse chicken, pat dry.
  2. Use a sharp knife to cut a small pocket in the thickest side of each chicken breast half.
  3. Insert a mozzarella cheese slice in each pocket.
  4. In a small mixing bowl beat egg white slightly.
  5. In another bowl stir together flour, Parmesan cheese, parsley, paprika, and pepper.
  6. Dip chicken in egg white.
  7. Then, coat with flour mixture.
  8. Spray a 10x6x2 inch-baking dish with nonstick coating.
  9. Arrange chicken in dish.
  10. Bake in a 375 degree oven for 20-25 minutes or till chicken is tender and no longer pink.

Reviews

(3)
Most Helpful

Very tasty. Made this awhile back and will be making again tonight. As always, I added a couple more spices but just enough cheese as listed. Thanks for the great and EASY recipe!

Maribeli November 08, 2006

This has been a family favorite of ours for years!

AprilShowers June 18, 2006

Very, very yummy! If you like cheese you can put in as much as you'd like!

amcg702 January 04, 2005

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