Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a wonderful appetizer for a party or potluck. Kind of like an Americanized fondue!

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Slice top off bread, clean out round.
  3. Reserve top and cut scooped out bread into cubes.
  4. Mix all ingredients and fill bread cavity.
  5. Wrap bread in foil and bake for 1 hour.
  6. Meanwhile spread cubes on cookie sheet and crisp on lower rack uncovered about 10 minutes.
  7. Remove bread from foil, stir carefully.
  8. surround with toasted cubes to dip.


Most Helpful

Tasty 'fondue'. I love melted mozzarella, the peppers softened up and the colours together were great. Thanks for posting.

Evie* November 10, 2002

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