Cheese Stuffed Artichokes

Total Time
55mins
Prep 35 mins
Cook 20 mins

Posted this for a friend of mine, who likes artichokes and has a cheese fetish! :) Hopefully she, as well as some others will try it and enjoy this.

Ingredients Nutrition

Directions

  1. Wash artichokes, cut tips of leaves off, remove thistle with teaspoon and reserve artichokes.
  2. Melt butter in a saucepan.
  3. Whisk in flour and continue until flour is completely absorbed.
  4. Stir in milk.
  5. Whisk in tarragon and cheese.
  6. Blend in egg yolks.
  7. Fold beaten egg whites into mixture and spoon into artichokes filling each one.
  8. Place the artichokes in a buttered baking dish and bake at 375 deg.
  9. for 20-25 minutes, or until puffed.
  10. Serve immediately.
Most Helpful

5 5

Ok I admit on cheated on making this recipe. I used a can of Artichoke bottoms (not marinaded) and cut this recipe to almost a 4th. I then prepared the rest of the ingredients and filled the bottoms which makes a very pretty presentation. I loved the addition of the tarragon it gave it a very interesting flavor. I will definitely be making these again! Super recipe Oz. Thanks!