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    You are in: Home / Recipes / Cheese Stuffed Artichokes Recipe
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    Cheese Stuffed Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    *OzMan*'s Note:

    Posted this for a friend of mine, who likes artichokes and has a cheese fetish! :) Hopefully she, as well as some others will try it and enjoy this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash artichokes, cut tips of leaves off, remove thistle with teaspoon and reserve artichokes.
    2. 2
      Melt butter in a saucepan.
    3. 3
      Whisk in flour and continue until flour is completely absorbed.
    4. 4
      Stir in milk.
    5. 5
      Whisk in tarragon and cheese.
    6. 6
      Blend in egg yolks.
    7. 7
      Fold beaten egg whites into mixture and spoon into artichokes filling each one.
    8. 8
      Place the artichokes in a buttered baking dish and bake at 375 deg.
    9. 9
      for 20-25 minutes, or until puffed.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on April 04, 2005

      55

      Ok I admit on cheated on making this recipe. I used a can of Artichoke bottoms (not marinaded) and cut this recipe to almost a 4th. I then prepared the rest of the ingredients and filled the bottoms which makes a very pretty presentation. I loved the addition of the tarragon it gave it a very interesting flavor. I will definitely be making these again! Super recipe Oz. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Stuffed Artichokes

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.5
     
    Calories from Fat 104
    53%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 99.3 mg
    33%
    Sodium 257.8 mg
    10%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 6.9 g
    27%
    Sugars 0.1 g
    0%
    Protein 9.8 g
    19%

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