Cheese Straws (Rachael Ray)

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Total Time
35mins
Prep 20 mins
Cook 15 mins

This was a recipe in an emailing from her magazine. Can't wait to try these. From Every Day with Rachael Ray April - May 2006

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F Butter a large baking sheet.
  2. In a medium bowl, combine the flour and grated butter. Add the cheeses and mix, using your hands, until well combined. Stir in the water. On a clean, floured work surface, knead the dough until smooth, sprinkling in a few drops of ice water if the dough is too dry. Shape into a disk.
  3. Roll out the disk to form a large rectangle (about 9 by 12 inches and 1/4 inch thick). Cut 1/2-inch strips from the longer side, then cut those in half to form 6-inch strips. Sprinkle the cheese straws with salt, transfer to the baking sheet with a spatula and bake until golden brown, about 15 minutes.