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    You are in: Home / Recipes / Cheese Straws Recipe
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    Cheese Straws

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Skippy [BW]'s Note:

    Savory rolled and baked cracker.

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    Ingredients:

    Serves: 24

    Yield:

    straws

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      In food processor fitted with grating blade, grate cheese. Switch to cutting blade and add flour, butter, mustard powder, salt, and peppers. Pulse until dough is formed.
    3. 3
      Transfer dough to a lightly floured surface; divide into 4 equal pieces. roll each piece unto ropes about 3/8 inch in diameter; cut rope into six 3 inch pieces. Place pieces 1 inch apart on a baking sheet. Drag the tines of a fork down each straw to create ridges.
    4. 4
      Bake until golden and firm to touch, 15 to 20 minutes.
    5. 5
      Transfer to wire rack to cool.
    6. 6
      Store in an air-tight container for up to 2 days.

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    Nutritional Facts for Cheese Straws

    Serving Size: 1 (20 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 91.5
     
    Calories from Fat 56
    61%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 17.6 mg
    5%
    Sodium 141.6 mg
    5%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.6 g
    5%

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