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    You are in: Home / Recipes / Cheese Strata Recipe
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    Cheese Strata

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs

    12 hrs

    1 hr

    acerast's Note:

    No matter where I've worked I've found friends to share food and recipes with. This one is from my Tennessee years and was prepared for an office brunch by my co-worker Rose. Although a basic strata recipe, the addition of Cream of Asparagus soup gives it a unique flavor. It is delicious as written but feel free to add steamed veggies like asparagus or broccoli, sauteed mushrooms, diced ham....the sky is the limit! This is wonderful with a fruit salad or fruit compote.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Lightly grease a 9x9 baking dish.
    3. 3
      Remove the crusts from bread and cut 4 of the slices into quarters.
    4. 4
      Place the quartered bread on the bottom of the prepared baking dish.
    5. 5
      Pour the melted butter over the bread.
    6. 6
      Sprinkle the cheese over the bread slices.
    7. 7
      Crumble the remaining bread over the cheese layer.
    8. 8
      In a mixing bowl, combine the cream of asparagus soup, milk, eggs, salt and dry mustard; pour over the crumbled bread.
    9. 9
      Cover and refrigerate over night or at least 2 hours.
    10. 10
      Bake uncovered for 1 hour.

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    Nutritional Facts for Cheese Strata

    Serving Size: 1 (159 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 292.8
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 11.0 g
    Cholesterol 144.0 mg
    Sodium 780.9 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 13.3 g

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