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    You are in: Home / Recipes / Cheese Strata Recipe
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    Cheese Strata

    Cheese Strata. Photo by mersaydees

    1/2 Photos of Cheese Strata

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Kaarin's Note:

    This is an easy breakfast dish-great to make ahead for rushed mornings as it can be refrigerated overnight. Almost any chopped vegetable or meat can be added; just add before the cheese layer. If you're feeding a crowd, just double and use a 9x13 pan. This is adapted from a Mennonite cookbook, More-with-Less.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange half the bread in a buttered 2 1/2 quart baking dish or 8x8 pan.
    2. 2
      Drizzle half the melted butter over the bread.
    3. 3
      If adding veggies or meat layer those on next.
    4. 4
      Cover with the shredded cheese.
    5. 5
      Top with remaining bread and drizzle remaining butter over.
    6. 6
      In a small bowl, beat the milk, eggs and seasonings.
    7. 7
      Pour over the bread.
    8. 8
      Bake, covered, at 350 degrees for 40 minutes. Uncover and bake 10 more minutes.
    9. 9
      Can be refrigerated unbaked up to 1 day.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 08, 2008

      45

      Made as directed and really liked it as the carb side dish. Will certainly be making this again. Thanks, Kaarin! Made for 123 Hit Wonders Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2006

      45

      This made a good breakfast this morning with hash browns. It has a nice mild flavor that we all enjoyed! Thank you Kaarin!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Strata

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.9
     
    Calories from Fat 333
    63%
    Total Fat 37.0 g
    57%
    Saturated Fat 22.1 g
    110%
    Cholesterol 206.9 mg
    68%
    Sodium 1055.0 mg
    43%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.2 g
    9%
    Protein 23.1 g
    46%

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