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    You are in: Home / Recipes / Cheese Steak Sandwiches Recipe
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    Cheese Steak Sandwiches

    1/2 Photos of Cheese Steak Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Marg (CaymanDesigns)'s Note:

    My daughter's favorite meal and one we all look forward to. The meat can be fried up a head of time and refrigerated until needed. Then just assemble and broil as directed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry sandwich steaks in frying pan, stirring often.
    2. 2
      When no longer pink, move to a plate lined with several paper towels.
    3. 3
      Use more paper towels to press on them to help drain the excess grease.
    4. 4
      On a baking sheet, lay steak or hoagie buns open flat.
    5. 5
      Place sandwich steak strips on both halves.
    6. 6
      Top sandwich steak with white American cheese and then provolone cheese.
    7. 7
      Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.
    8. 8
      Top with peppers and/or onions, if desired, and mayonnaise.

    Ratings & Reviews:

    • on June 29, 2011

      45

      good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2011

      55

    • on November 14, 2007

      55

      This has become one of my DH favorite meals. This is very easy to put together and delicious. I alway fry my steak-ums and then put them on a hamburger roll. This is a very nice change and not that much harder. Thanks for posting this wonderful recipe. We will be making this often. Update: 11/14/07 I made these and added fried mushrooms to my sandwich, very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cheese Steak Sandwiches

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.3
     
    Calories from Fat 392
    59%
    Total Fat 43.6 g
    67%
    Saturated Fat 20.2 g
    101%
    Cholesterol 107.9 mg
    35%
    Sodium 768.6 mg
    32%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.1 g
    4%
    Protein 34.0 g
    68%

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