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    You are in: Home / Recipes / Cheese Steak Quesadillas Recipe
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    Cheese Steak Quesadillas

    Cheese Steak Quesadillas. Photo by Julie F

    1/1 Photo of Cheese Steak Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Munchkin Mama's Note:

    Simple, easy to prepare meal. To keep them warm while the others cook, preheat the oven to 300 degrees and place on a baking sheet until the rest are done.

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    quesedi ...

    Units: US | Metric


    1. 1
      In a large skillet melt butter over medium-low heat. Add onion and cook about 15 minutes or until onion gets soft and starts to brown, stirring occasionally. Stir in garlic powder. Remove from skillet.
    2. 2
      Place a tortilla in the same skillet. Arrange cheese slices across the whole tortilla. On one side of each tortilla, put the roast beef and top the other side with onions. Cook over medium heat until lightly browned. Carefully fold tortillas in half, pressing gently.
    3. 3
      Remove from skillet. Keep warm in the oven until remaining quesadillas are cooked.
    4. 4
      Cut into wedges to serve.

    Ratings & Reviews:

    • on November 09, 2009


      These were very good and so easy to throw together. I cooked them on my panini maker, that doesn't have grill marks, and it was so nice. I didn't use the butter and they browned up beautifully. Next time I think I would make them with provolone cheese, but that is my personal preference. My 11 year old daughter ate them twice and was happy to do so. Made these for My Three Chefs - Fall 09

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Steak Quesadillas

    Serving Size: 1 (2223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1193.1
    Calories from Fat 453
    Total Fat 50.3 g
    Saturated Fat 22.8 g
    Cholesterol 169.4 mg
    Sodium 3835.3 mg
    Total Carbohydrate 121.0 g
    Dietary Fiber 7.3 g
    Sugars 5.7 g
    Protein 60.4 g

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