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    You are in: Home / Recipes / Cheese Steak Pasta Recipe
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    Cheese Steak Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    WorkingMom2three's Note:

    I got the inspiration for this recipe from another recipe here, but I ended up changing so many things, it turned into a different dish. My kids loved this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start with putting the water on for cooking the pasta and pre-heat the oven to 350 degrees.
    2. 2
      Slice the peppers and chop the onion.
    3. 3
      Saute the green pepper in the olive oil for 3-5 minutes, add the onion and saute for another 3 minutes or until soft.
    4. 4
      Put the pasta on to cook if water is boiling.
    5. 5
      Add the ground beef to the peppers and onions and continue cooking until it's not pink (note - when I made this I used 3 frozen hamburger patties). Add some salt and pepper to this mixture to taste.
    6. 6
      Drain the pasta and put in a greased casserole.
    7. 7
      Add the soup and sour cream to the pasta and combine.
    8. 8
      Add the hamburger mix and the cheddar cheese, reserving some for the top, and combine throroughly. Sprinkle the reserved cheese on the top.
    9. 9
      Bake for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Steak Pasta

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.8
     
    Calories from Fat 150
    35%
    Total Fat 16.7 g
    25%
    Saturated Fat 7.7 g
    38%
    Cholesterol 53.8 mg
    17%
    Sodium 141.0 mg
    5%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.9 g
    11%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    Healthy Request cream of mushroom soup

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