Cheese Stacks

"I got this from a Wal-Mart recipe card."
 
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Ready In:
1hr 18mins
Ingredients:
8
Yields:
72 Pieces
Serves:
10-12
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ingredients

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directions

  • Spread cheddar cheese slices with about 2 teaspoons tomato-basil spreadable cheese. Top with provolone cheese slices; spread with about 2 teaspoons garlic-herb spreadable cheese. Top with swiss cheese; spread with scant 2 teaspoons of dill dip. Top each stack with colby-jack cheese.
  • Cover and chill at least 1 hour. Carefully cut each stack on cracker or place a toothpick in each piece, if desired.

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Reviews

  1. We likes these on Triscuit crackers best. We used the cream cheese with chive, the garlic herb cream cheese and colby jack cheese. Refridgerate any left overs in airtight container or a ziplock with the extra air pressed out before it is sealed. Otherwise the cheese dries out and gets hard
     
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RECIPE SUBMITTED BY

I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.
 
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