Cheese Stacks
- Ready In:
- 1hr 18mins
- Ingredients:
- 8
- Yields:
-
72 Pieces
- Serves:
- 10-12
ingredients
- 5 ounces cheddar cheese (8 3.5 inch square slices)
- 1⁄3 cup cream cheese with tomato and basil or 1/3 cup onion cream cheese with chives
- 5 ounces provolone cheese (8 3.5 inch square slices)
- 1⁄3 cup garlic & herb spreadable cheese or 1/3 cup cream cheese
- 6 ounces swiss cheese (8 3.5 inch square slices)
- 1⁄4 cup dill dip
- 6 ounces colby-monterey jack cheese (8 3.5 inch square slices) or 6 ounces muenster cheese (8 3.5 inch square slices)
- crackers (optional) or toothpick (optional)
directions
- Spread cheddar cheese slices with about 2 teaspoons tomato-basil spreadable cheese. Top with provolone cheese slices; spread with about 2 teaspoons garlic-herb spreadable cheese. Top with swiss cheese; spread with scant 2 teaspoons of dill dip. Top each stack with colby-jack cheese.
- Cover and chill at least 1 hour. Carefully cut each stack on cracker or place a toothpick in each piece, if desired.
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RECIPE SUBMITTED BY
I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.