Total Time
1hr 18mins
Prep 18 mins
Cook 1 hr

I got this from a Wal-Mart recipe card.

Ingredients Nutrition


  1. Spread cheddar cheese slices with about 2 teaspoons tomato-basil spreadable cheese. Top with provolone cheese slices; spread with about 2 teaspoons garlic-herb spreadable cheese. Top with swiss cheese; spread with scant 2 teaspoons of dill dip. Top each stack with colby-jack cheese.
  2. Cover and chill at least 1 hour. Carefully cut each stack on cracker or place a toothpick in each piece, if desired.


Most Helpful

We likes these on Triscuit crackers best. We used the cream cheese with chive, the garlic herb cream cheese and colby jack cheese. Refridgerate any left overs in airtight container or a ziplock with the extra air pressed out before it is sealed. Otherwise the cheese dries out and gets hard

whtbxrmom October 22, 2006

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