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    You are in: Home / Recipes / Cheese Spread With Brandied Cranberries Recipe
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    Cheese Spread With Brandied Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    CURLEYBERLEY's Note:

    I made this as an appetizer for Thanksgiving this year. I found it on a publication from a local grocer. You can easily substitute regular cheddar cheese for the white.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a 2 cup glass bowl with plastic wrap.
    2. 2
      Combine cream cheese, blue cheese, cheddar cheese and onion. Spoon into bowl and smooth the top of the mixture and cover with plastic wrap. Refrigerate.
    3. 3
      In saucepan, combine cranberries, sugar and apple juice concentrate. Cook over low heat until berries pop. Cook 3 minutes longer.
    4. 4
      Allow mixture to cool 5 minutes. Stir in brandy. Refrigerate.
    5. 5
      30 minutes before serving, invert cheese onto serving platter. Spoon cranberries over cheese. Serve with your choice of crackers.

    Ratings & Reviews:

    • on December 23, 2005

      55

      Found this on the site pillsbury.com and it is very good! As a matter of fact we served it one night when there was a dinner meeting here and it was very well received. We served it with cocktail rye and pumpernickel toasted lightly. I am glad you shared this with the rest of my friends. Diane

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Spread With Brandied Cranberries

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.7
     
    Calories from Fat 298
    63%
    Total Fat 33.2 g
    51%
    Saturated Fat 21.0 g
    105%
    Cholesterol 103.3 mg
    34%
    Sodium 494.2 mg
    20%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.8 g
    75%
    Protein 14.4 g
    28%

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