Cheese Spread With Brandied Cranberries

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Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

I made this as an appetizer for Thanksgiving this year. I found it on a publication from a local grocer. You can easily substitute regular cheddar cheese for the white.

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Ingredients

Nutrition

Directions

  1. Line a 2 cup glass bowl with plastic wrap.
  2. Combine cream cheese, blue cheese, cheddar cheese and onion. Spoon into bowl and smooth the top of the mixture and cover with plastic wrap. Refrigerate.
  3. In saucepan, combine cranberries, sugar and apple juice concentrate. Cook over low heat until berries pop. Cook 3 minutes longer.
  4. Allow mixture to cool 5 minutes. Stir in brandy. Refrigerate.
  5. 30 minutes before serving, invert cheese onto serving platter. Spoon cranberries over cheese. Serve with your choice of crackers.
Most Helpful

5 5

Found this on the site pillsbury.com and it is very good! As a matter of fact we served it one night when there was a dinner meeting here and it was very well received. We served it with cocktail rye and pumpernickel toasted lightly. I am glad you shared this with the rest of my friends. Diane