Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese Spread Aka Bottomless Cheese Crock Recipe
    Lost? Site Map

    Cheese Spread Aka Bottomless Cheese Crock

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    trick's Note:

    I saw this in a very old, old recipe book..the name escapes me. Anyways once this cheese crock is started, you keep it going by blending cheese remnants into it. And if additions keep pace with subtractions, you'll have a cheese spread that lasts almost indefinitely. Store the crock in the refrigerator. Before serving, let cheese soften at room temperature for about an hour.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Let cheeses stand at room temperature until soft.
    2. 2
      Combine cheeses.
    3. 3
      Add olive oil, mustard, garlic salt, and brandy.
    4. 4
      Beat until well blended.
    5. 5
      Pack into container, cover, and refrigerate for about a week before using the first time.
    6. 6
      Adding to the Crock: Firm cheeses---such as Swiss, Jack, or any Chdeddar types---are fine. Shred and beat in while cheese in crock is soft, adding small amounts of olive oil or cream cheese for good consistency. Also add brandy, dry Sherry, Port, beer, or Kirsch, keeping the total not larger than the original proportion of brandy. Then let mixture age a few days before serving. Use it every week or two, saving part of original mixgture to keep crock going.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on May 03, 2014


      This is really really good. I used sharp cheddar, finely shredded so it would blend more easily. Instead of garlic salt, I used about 7/8 tsp garlic powder and 1/8 tsp salt. Was difficult leaving it for a week without tasting it but I made it LOL Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Spread Aka Bottomless Cheese Crock

    Serving Size: 1 (590 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 798.1
    Calories from Fat 599
    Total Fat 66.6 g
    Saturated Fat 38.2 g
    Cholesterol 189.4 mg
    Sodium 1027.7 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.1 g
    Sugars 1.7 g
    Protein 39.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes