Recipe by Northern_Reflectionz

this is good on toast or in sandwiches

Ingredients Nutrition


  1. Beat egg well.
  2. Grate cheese.
  3. Add mustard and salt.
  4. Heat milk. Add cheese mixture.
  5. Cook on low for 15 minutes.
  6. Keeps well for one week in fridge.
  7. Can add garlic, onion or crumbled bacon.

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