Cheese Spread
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"Another one of my dad's made up recipes! This is awesome on bagel chips or thin toasted bread squares, like Pepperidge Farm thin white or wheat bread."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1⁄3 cup cream cheese, softened to room temperature
- 2⁄3 cup finely shredded sharp cheddar cheese
- 2 -3 dashes Tabasco sauce
- 2 -3 dashes garlic powder
- 2 -3 dashes paprika
- milk
directions
- Blend cream cheese with cheddar.
- Add tabasco, garlic powder (or garlic salt)and paprika.
- Mix in enough milk to make a spreadable consistency.
- Refrigerate for a couple of hours to allow flavors to meld.
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Reviews
-
This was very simple to make, but very good. Tasted great with pretzels!
RECIPE SUBMITTED BY
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LifeAfter40
United States
I Live in Raleigh, NC I grew up in the mountains of NC but have lived in Raleigh since graduating college in 1985. I work full time and am mom to 2 kids, one in college and out on her own, the other in high school. My fiance is the world's easiest person to cook for. He says that whatever I cook, he will eat...at least once. My favorite cookbook is The Joy of Cooking. I refer to it whenever I need technical assistance on an ingredient. I rarely use the recipes but the information contained in the book is absolutely invaluable.
