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This was an attractive and delicious recipe! We followed Caroline's recommendation and sauteed the onions beforehand, and they blended in nicely. We baked the souffle in 6 large ramikens, and were pleased with the consistency and the heat-retaining properties of the dishes. This will definitely be made again and again!

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Marina K August 16, 2007

Light and airy souffle; next time I will saute the onions before adding; they dominated the flavors with their crunch/strong taste. Still a great recipe. Thanks for posting!

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Caroline Cooks May 17, 2007
Cheese Spinach Souffle