40 Reviews

I collect quesadilla recipes but have not run across anything like these. They were fabulous and very easy to make. I used a colby-jack cheese blend. I served them with homemade salsa and refried beans. Made a delicious light supper for me and my husband. Thanks.

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ratherbeswimmin' August 27, 2003

This was Oh so delicious !!! So fast to make for our lunch too. I had sauteed quickly the spinach in a bit of butter and added the garlic salt and Mexican Chili powder into it along with some salt and pepper. I also had some black eyed peas left from another recipe and added them. I used a mix of the Monterey Jack and Sharp Cheddar and it was a really great flavor. I think when I make this again though I will not flip it in the pan I will pop in the oven for just a bit, only cause some insides came out when I flipped it. But it was scrumptious with some guacamole and sour cream. A definite keeper.... Thanks for sharing your recipe Sharon. Made in memory of Sharon's DH

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FrenchBunny November 13, 2010

These are sooooooooooooo addicting!!! I had them for lunch 2 days in a row now.. and I think I want them again!!! lol Instead of green onions I used regular onion, as I ran out of green onions making another recipe *ack!*.. but they were SOOO good with regular onion (I sauted the onion before adding to the tortilla!). YUM YUM YUM!!! Thanks Sharon.. this is something I will make OFTEN!!! Great with guacamole and refried beans. I didnt use lettuce as I felt it overpowered the flavor of the spinach.. :-) Thanks again!!!! Keep these great recipes coming sharon!

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love4culinary April 28, 2003

These are soooo good :D I used whole wheat tortillas, and I totally forgot the onion. Either way, it was AWESOME. I cant wait to make these again(: Thanks Sharon!!

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VeggieCook98 March 19, 2012

Thanks for the great recipe! I used nonstick spray instead of the butter and laughing cow light swiss wedge instead of the cheese mentioned since i am dieting right now and thats what I have on hand. But I am sure it would taste just as divine! I must say, this is absoutely to die for! A great way to use up some of the massive amount of spinach I bought while getting some warm goodness in my belly as I watch what I eat. Definately a keeper! Thanks!

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KISS THE COOK January 14, 2012

This was a really easy and tasty lunch. Thank you so much for sharing! I followed the recipe exactly and served with beans and salsa and sour cream.

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adena mangis November 07, 2011

These were delicious! because I am such a cheese fan I used about 2 cups of cheese. I also added another 1/2 cup of spinach because the amount stated in the recipe would only leave a little bit left in the spinach bag. Because of this, everything was oozing out of the tortillas, but it was something that I enjoyed.

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Studentchef February 06, 2011

made pretty much as stated, next time I may add in some cooked sliced chicken, this was made for Sharon's cookathon here at Food.com in honor of Bill

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Kittencal@recipezazz October 14, 2010

These were so easy, quick, and tasty! I will be using this recipe on busy nights many times in the future. Thanks for sharing this!

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South Carolina Girl July 12, 2010

Oh my goodness, what a nice quesadilla! I made 1 for myself for dinner tonight, using whole wheat tortillas and tons of spinach. I skipped the butter to make it a little healthier and I definitely could have used more seasoning, but I know for next time. Made for Went to the Market tag. Thanks Sharon123! :)

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Nif May 06, 2010
Cheese Spinach Quesadillas