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    You are in: Home / Recipes / Cheese Spaghetti Recipe
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    Cheese Spaghetti

    Cheese Spaghetti. Photo by Karen Elizabeth

    1/1 Photo of Cheese Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    The Atomic Kitchen's Note:

    This is from the January 1952 issue of Woman's Day, and is officially titled "Fletcher's Special Cheese Spaghetti" and was submitted to the magazine by Mrs. J.L. Fletcher of Gainesville Florida.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cube pork and brown in fat. Add onion and celery.
    2. 2
      When onion is brown add remaining ingredients, except for spaghetti and cheese, and simmer for about 30 minutes.
    3. 3
      Meanwhile, cook spaghetti and drain, combine with sauce in a 2 quart casserole dish. Cover with cheese and bake at 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on November 12, 2013

      55

      A simple and good baked spaghetti casserole, liked the celery, very simple and could easily be added to, I used bacon rather than pork chop and we enjoyed this, thankyou, made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Spaghetti

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.5
     
    Calories from Fat 168
    39%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.5 g
    42%
    Cholesterol 72.7 mg
    24%
    Sodium 1877.7 mg
    78%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.3 g
    25%
    Protein 26.5 g
    53%

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