Cheese Spaghetti

Submitted by Nessa

"One of DH's favorites! It's a nice change from plain old spaghetti."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 1 lb ground beef
• 1 bell pepper, chopped
• 1 (8 ounce) can tomato sauce
• 1 (10 1/4 ounce) can cream of chicken soup
• 1 (1 lb) package spaghetti
• 1 teaspoon minced garlic
• 1 onion, chopped
• 1 lb Velveeta cheese, cubed
• 1 (10 1/4 ounce) can cream of mushroom soup
• 1 (6 1/2 ounce) can sliced mushrooms
• 1 tablespoon oregano

directions

1. Saute onion, bell pepper, and mushrooms in a little butter.
2. Add soups, tomato sauce, and Velveeta; simmer.
3. Brown ground beef; drain. Add garlic and oregano to meat; stir.
4. Add meat to Velveeta mixture; mix well. Cook spaghetti according to package directions; drain.
5. Serve sauce over drained spaghetti noodles.

Reviews

[mama smurf]

Made as written. The neighbors little girl came over and we made this with a green salad for their dinner...she was sooo excited. From the little I had it tasted quite good. Thank you for posting. Made for Spring PAC 2012.