Total Time
Prep 10 mins
Cook 30 mins

One of DH's favorites! It's a nice change from plain old spaghetti.

Ingredients Nutrition


  1. Saute onion, bell pepper, and mushrooms in a little butter.
  2. Add soups, tomato sauce, and Velveeta; simmer.
  3. Brown ground beef; drain. Add garlic and oregano to meat; stir.
  4. Add meat to Velveeta mixture; mix well. Cook spaghetti according to package directions; drain.
  5. Serve sauce over drained spaghetti noodles.


Most Helpful

Made as written. The neighbors little girl came over and we made this with a green salad for their dinner...she was sooo excited. From the little I had it tasted quite good. Thank you for posting. Made for Spring PAC 2012.

mama smurf April 02, 2012

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