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This soup is fantastic! I did make a loaf of pumpernickel bread to go with it and it really added to it. It also reheats very well and travels well in a thermos. Thanks for sharing!
A wonderful tasting cheese soup! Not overly thick with an overpowering cheese flavor like soups I have had before. My 13 year old niece loved it so I think this would be great for kids too. I didnt have pumpernickel bread so I used seasoned croutons. Thank you Vicky, this is definitely a family favorite!
I'm not a big soup person, but this was really good. I didn't have any pumpernickel, so I sliced and tosted french bread. I put the soup into individual clay bowls, topped each with a slice of toasted french bread and topped that with a slice of cheddar cheese and place them under the broiler until the cheese was bubbly and starting to brown. My guests loved it--thanks for posting.