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    You are in: Home / Recipes / Cheese Soup With Jalapeño Pesto Recipe
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    Cheese Soup With Jalapeño Pesto

    Cheese Soup With Jalapeño Pesto. Photo by SweetsLady

    1/1 Photo of Cheese Soup With Jalapeño Pesto

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Beautiful BC's Note:

    Mexican style comfort food! Serve with a crusty bread on a cold day. This is from a clipping out of some forgotten 1998 magazine about Soups & Stews

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    Ingredients:

    Servings:

    Units: US | Metric

    Jalapeno Pesto

    Directions:

    1. 1
      Soup:.
    2. 2
      Stir together chicken broth, carrot, green onion and tomato paste in a large saucepan. Bring to boiling. Reduce heat and simmer, covered, for 2 minutes.
    3. 3
      Combine milk, flour, mustard and 1/4 tsp pepper; stir into chicken broth mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir for one minute more.
    4. 4
      Place cream cheese in a mixing bowl. Stir about 1 cup of the hot milk mixture into the cream cheese until smooth. Stir cream cheese mixture back into remaining milk mixture in the saucepan. Stir in Cheddar cheese until melted.
    5. 5
      Jalapeño Pesto:.
    6. 6
      Combine all ingredients in a blender and process until a paste forms.
    7. 7
      Cover and chill up to 2 days.
    8. 8
      Makes 1/3 of a cup.
    9. 9
      Serve soup in individual soup bowls with a scant Tbsp of Jalapeño Pesto atop each serving.

    Ratings & Reviews:

    • on April 19, 2008

      45

      Yummy soup! I made it exactly as written. I would probably cut down on the carrots next time. The pesto was quite yummy as well and blended well with the soup. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Soup With Jalapeño Pesto

    Serving Size: 1 (468 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 614.5
     
    Calories from Fat 417
    67%
    Total Fat 46.3 g
    71%
    Saturated Fat 26.1 g
    130%
    Cholesterol 128.3 mg
    42%
    Sodium 1217.3 mg
    50%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.7 g
    18%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    lime peel

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