Cheese Soup

READY IN: 1hr 15mins
Recipe by Tona C.

Don't throw away that leftover veggie tray. Try this delicious Cheese Soup recipe that came from my sister-in-law Michele Thornburg in Moberly, MO. I added some minced garlic, salt & pepper. Instead of using the frozen California Medley, I chopped up the broccoli, carrots, and cauliflower left from Thanksgiving. Serve with French or Sourdough Bread.

Top Review by mommyof2babygirls

I love this soup! Thank you for sharing it with us. I have a 2 1/2 year old that is on the "cheese only" diet! :) This is a quick and easy way for me to get her to eat her veggies. The only thing I did different was i add in some carrots. Thanks-Stephanie

Ingredients Nutrition


  1. Cook above ingredients 20 minutes (until potatoes are al dente).
  2. Add 1 package of California Mix (or 1 cup each of chopped broccoli, chopped carrots, and chopped cauliflower). Simmer for another 20 minutes.
  3. Turn heat down as low as possible. Then add 2 cans Cream of Chicken soup, and 1 pound of Velveeta Cheese. Allow cheese to melt, stirring occasionally -- about 20 minutes longer. Continue to use low heat after adding soup and cheese. This can stick easily.

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