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    You are in: Home / Recipes / Cheese Soup Recipe
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    Cheese Soup

    Cheese Soup. Photo by TLC-MO

    1/1 Photo of Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    TLC-MO's Note:

    Don't throw away that leftover veggie tray. Try this delicious Cheese Soup recipe that came from my sister-in-law Michele Thornburg in Moberly, MO. I added some minced garlic, salt & pepper. Instead of using the frozen California Medley, I chopped up the broccoli, carrots, and cauliflower left from Thanksgiving. Serve with French or Sourdough Bread.

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    Serves: 8



    Units: US | Metric


    1. 1
      Cook above ingredients 20 minutes (until potatoes are al dente).
    2. 2
      Add 1 package of California Mix (or 1 cup each of chopped broccoli, chopped carrots, and chopped cauliflower). Simmer for another 20 minutes.
    3. 3
      Turn heat down as low as possible. Then add 2 cans Cream of Chicken soup, and 1 pound of Velveeta Cheese. Allow cheese to melt, stirring occasionally -- about 20 minutes longer. Continue to use low heat after adding soup and cheese. This can stick easily.

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    Ratings & Reviews:

    • on June 02, 2011


      I love this soup! Thank you for sharing it with us. I have a 2 1/2 year old that is on the "cheese only" diet! :) This is a quick and easy way for me to get her to eat her veggies. The only thing I did different was i add in some carrots. Thanks-Stephanie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Soup

    Serving Size: 1 (485 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 535.6
    Calories from Fat 308
    Total Fat 34.2 g
    Saturated Fat 9.8 g
    Cholesterol 170.1 mg
    Sodium 396.0 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 1.6 g
    Sugars 1.4 g
    Protein 43.5 g

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