6 Reviews

This was delicious!! Very rich and tasty. I made it exactly as the recipe specified, except I cut the quantities in half since there are only two of us. We polished it off and enjoyed every mouthfull. I will definitely be making this again. Thanks for the great recipe!!

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MarieRynr August 25, 2003

This was great and super easy to make. My daughter and her best friend loved it. I added garlic and topped it with cooked crispy bacon and extra cheese. Thanks so much for posting.

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livie October 18, 2012

We loved this soup. I served it to company last night, and it is now one of my guests new favorite soup! I warmed up a bowl of it for lunch today & it is just as good the 2nd day as the first. I made a couple of minor changes to it, subbed sweet bell pepper for the onion as I don't like onion, and used slightly less of the veggies. I used half & half instead of milk & chicken broth for the water & bouillon cubes. I did zap it in the blender to puree the veggies so it was nice and smooth. I garnished it with some nice crispy turkey bacon bits & a sprinkle of smoked paprika. Thanks so much for posting this MizzNezz, I will be making it again very soon.

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Demelza February 22, 2011

I cut the recipe in half where there was just the 2 of us. I added in 2 good size potatoes, cut into chunks and added them in with the veggies and sauteed, then made per the recipe. This was a nice thick soup that was warming to the tummy! We loved it. Thanks for sharing MizzNezz!

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BettyBoopers September 24, 2008

This is very good. Even though i increased the water it was still very good. Just the right amount of cheese flavor and potato flavor, which i like. Everyone loved it, thanks.

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valgal123 January 22, 2008

Pefect for a chilly evening...I made this soup with some petit pains and every drop was devoured by Dh,DS and myself and Wow what a treat!!!Will definitely make again,as I can get my 2 year old to have his cheese and veges all in one bowl.Probably will add some chicken pieces so,it become a meal fo him....Thank you for a wonderful recipe.

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UmmAzhar April 09, 2004
Cheese Soup